Tamarind Chutney

Ingredients:

• Tamarind - 1 lemon size
• Hot water - 1 cup
• Chat masala - 1 tspn
• sugar - 6 tpsn

Procedure:

• Boil the water and add it to the tamarind.
• Allow it to soak for 20 minutes.
• Squeeze and filter the tamarind juice from it .
• Add chat masalaand sugar to the tamarind juice. If you feel the sugar is not enough, add little more.
• Take this in a microwave safe bowl and microwave it for 7 minutes.
• Tamarind Chutney goes well for Samosa, cutlets, samosa chat, pani poori.