Potato Fry (Potato Masala)

Ingredients:

• Potato - 2 medium size.
• Sambar powder - 2 1/2 tspn
• Garlic - 4 pods
• fennel seeds (sombu) - 1 tspn
• Oil - 6 tpsn
• Salt - 1/2 tspn

Procedure:

• Cut the potato in to cubes as shown in the photo above
• Grind the garlic and fennel seeds together with little water.
• Heat a non stick pan with the oil.
• Add the ground garlic-fennel seeds mix and the add sambar powder
• Keep it for 2 minutes
• Add the cut potato cubes and stir it occassionaly and cook in medium flame else the potato may get burn down.
• Do not add any water to it and if the oil is not sufficient, you could add little more oil to it.
• This can be served with curd rice, dal rice, sambar rice, paal saatham