Ingredients:
- Parotta- 4
- eggs- 4
- onion- 1(medium,sliced)
- ginger garlic paste- 1 tsp
- curry leaves- few
- turmeric powder- 1/2 tsp
- green chillies- 4 (Slit vertically into two pieces)
- tomato- 1 1/2 medium
- chicken curry powder- 1 tsp
- chilli powder- 1/4 tsp
- pepper- 1/2 tspn
- salt
- corriander leaves
Procedure:
- Break the parotta into very little small pieces. Recipe for Parotta here : http://srirasi.blogspot.com/2009/07/parotta-layered-parotta-parota.html
- Heat oil in kadai and fry onions.
- Add Ginger Garlic paste, green chillies,turmeric powder and curry leaves.
- When the onion turns golden brown, add tomato and all the masala powders.
- Cook until raw smell goes away.
- Keep the flame medium and move the contents in the kadai to the side.
- Crack and pour 4 eggs in the kadai, add pepper to the egg, stir it and cook the egg.
- When the egg is 3/4 th done, add parotta and mix all contents together.
- If you have parotta salna ready (receipe given here), you can add 1/4 cup of parotta salna (Chicken or mutton - without mutton pieces) - This is optional.
- Add required salt and cook it in medium flame till parotta is cooked.
- Finally add corriander leaves.
- Blend well and serve with salna or chicken.
- This tastes good for dinner.
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