Mango Ice Cream

Ingredients:

• Mango Pulp -30 Oz Can
  
• Whipped Toping (Extra creamy) - 8 OZ
  
• Sweetend Condensed milk - 14 OZ
  

Procedure:

• Pour the mango pulp, condensed milk and whipped cream together in a large bowl.
  
• Mix the contents slowly until the cream is well mixed.
  
• Pour the contents to a bowl you can refrigerate and keep it in Freezer for atleast 6 hours.
  
• After 6 hours mango icecream should be ready to eat.
  

Kulfi Icecream

Ingredients:

• 14 Oz Condensed Milk can -1
  
• 12 Oz evaported Milk can -1
  
• Heavy Whipping  Cream - 16 Oz
  
• Coolwhip - 16 Oz
  
• Pinch Safron
  
• Sugar - one teaspoon
  
• Cardamom - 2 tsp
  
• 1/2 cup of coursely ground Nuts (cashews , Almonds, etc)
  

Procedure:

• Pour the condensed milk into a medium sized bowl,
  
• Add Evaporated milk , whipped cream, cool whip, Safron, Sugar, cardamom and nuts together.
  
• Mix it slowly till all gets mixe up well.
  
• Pour into bowls which you can use for freezing or you can pour into Freezer Mate cups to make actual kulfis.
  
• Keep it in freezer for minimum 6 hours.
  
• Kulfi is ready