- Mango Pulp - 1/2 cup or 1 peeled ripe mango
- Milk - 1/2 cup
- Sugar - 2 1/2 tspn
Procedure:
- Add mango pulp (you can get it from indian store) , milk and sugar to the blender/juicer and beat it together quickly
- Pour it in glass and add icecream topping to it and serve
- Mango Milk shake can be served after a meal.
Note: If the color of mango milk shake is too light or more of white, then you could optionally add a pinch of food color (egg shade yellow color) mixed with water .
