Chicken Kozhambu

 

Ingredients:

Chicken  (1/2 Kg)

Onion – ½ large Red onion

Ginger Garlic Paste – 2 tsp

Garam Masala – 1 tspn

 

For Paste (Grinding)

Fry : Poppy seeds (kasakasa), malli (Coriander seeds), cashew, Red Chilly 12 nos.

Once done, add little coconut, put it in mixie and grind nicely and keep it aside.

 

In  a cooker, add oil, fry the red onions until golden brown, add the ginger garlic paste, garam masala and fry.

Add chicken to this and the add the ground masala and fry for 2 minutes.
Add 1 cup water and close the cooker and keep it for 10 minutes.
Close the stove and WAIT till the pressure is gone.
Open the  cooker and its ready to serve !