Curry Leaves Rice, Karuvepillai saatham

Ingredients:

• Cooked Rice - 1 cup
• Curry Leaves - 20 to 25
• Tamarind - little
• Shredded Coconut - 4 tspn
• Red chillies - 4
• Green chillies - 2
• Salt - To taste
• Butter - 3 tspn

Procedure:

• Grind the curry leaves, coconut, green chillies and tamarind together nicely in a mixie. Add little water while grinding it andd keep it aside.
• Grind the redchillies seperately and keep it aside.
• Heat a non stick pan, add the butter.
• Add the ground red chillies and fry the same.
• Pour the ground mix to the pan and fry it till it becomes together.
• Add the cooked rice and mix it well with the ingredients.
• Curry leaves goes well with any non-veg side dishes.