Coconut sandwich, Thengai bun

Ingredients:

• Bread - 4 slices
• shredded coconut - 6 tspn
• Sugar - 4 or 5 tspn
• cardamom powder - 4 pinches
• Butter - 4 tspn

Procedure:

• Mix the coconut, sugar and cardamom powder together
• Butter two bread slices on one side.
• Place those bread slices on the sandwich maker with buttered sides on the bottom.
• Add the coconut/sugar/cardamom mix on top of it, level the filling.
• Place the remaining two slices of bread on top of it and butter the upper side of the bread slices
• Close the sandwich maker and bake it for 4 minutes or till the sides are golden brown