- Milk - 1/2 a glass cup
- Water - 1/2 a glass cup
- Tea leaves - 2 tspn
- Sugar - 1 tspn
- Cardamom powder - 3 pinches
- Ginger - 1 inch - sliced
Procedure:
- Heat the milk pan and add water and milk to it.
- Add the Tea leaves, sugar, cardamom powder and ginger and let it boil well
- Filter the contents to the tea cup.
- Ginger Tea is ready to have
1 comments:
Mmm, I love chai! I've also got a good recipe for ginger tea that doesn't contain milk or black tea, just spices and jaggery. You can check it out at my blog here: http://mangosoup.blogspot.com/2009/08/ginger-tea.html
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