Jeera Rice (Cumin seeds rice)

Ingredients:

• Basmati Rice - 1 cup
• Jeera (cumin seeds ) 2 tspn
• Mint leaves - 1/3 cup
• Coriander leaves - 1/3 cup
• Ghee/Butter or oil - 6 tpsn
• Salt - 1/2 tspn
• Green chillies - 6
• Cashews - 3 tspn
• Water - 2 cups

Procedure:

• Soak the rice with water for 30 minutes
• Heat cooker and add butter to it, add jeera, cashews, mint leaves, corriander leaves and fry for a minute
• Add rice to the cooker and add 2 cups of water and the salt.
• Close the cooker and cook for 1 whistle.
• Remove it once the cooker pressure settles down.
• This dish is good to eat with dal vada or egg masala, or with any non veg side dishes