Vegetable Kuruma

Ingredients

Green Beans- 1 cup
Carrot-1/2 Cup
Peas-1/4 cup
Onions-1/2 chopped finely
Tomato-1 chopped finely
Ginger garlic paste- 1 1/2 tsp
Cinnamon- 1 stick
Cloves- 4
Star anise-2
Garam masala powder- 1/2tsp
Turmeric powder-1/4 tsp
Salt to taste

To grind
Green chillies-4 to 5 or acc to taste
Coriander seeds- 1tsp
Jeera-1 tsp
Saunf or Aniseed- 1tsp
Cashews -6
Khus khus-1tsp
Coconut 4 to 5 tsp
Coriander leaves- 1 tsp finely chopped

Procedure:
Heat 4 tsp oil and 1 tsp ghee in a pressure cooker .
Add cinnamon, cloves and star Anise.
Add the onions, saute for some time and add the ginger garlic paste.
Fry for some time and add the tomatoes. Saute till the tomatoes become soft and add all the vegetables.
Add salt garam masala and turmeric powder.
Add the ground masala and fry for some time .
Add 1 glass of water and pressure cook.
Simmer for 5 mins after the 1 st whistle.
Garnish with coriander leaves and serve hot with poori or chapathis or paranthas.