Badam Halwa

Ingredients:

• Badam/Almonds - 1 cup
• Milk - 2 1/2 cups
• Sugar - 1 cup
• Cardamom - 1/2 tspn
• Safron - 2 pinches
• Food color(Egg color) - 3 pinches
• Ghee - 4 tspn

Procedure:

• Soak badam in normal/cold water for 3 hours or in hot water for 30 minutes
• Remove the skin from badam nuts
• Once the skin is removed, add it to the mixer, add the milk and grind it like grinding for dosa batter
• Heat a non stick pan, add 3 tpsn of ghee and add the ground badam mix.
• Add the cardamom powder, safron and mix it regularly.
• Mix the food color with little water and add it to badam milk mix and mix it regularly
• Once all the ingredients come together and becomes thick without sticking to the pan, remove it from pan and pour it in a buttered tray.
• Badam halwa can be served hot and also can be stored and served cold also.
• This receipe is enough to serve 3 people.