Muttai Masala (Egg Masala)

Ingredients:

• Eggs - 4
• Tomato - 1 1/2
• Cut Onions - 1/2 cup
• Sambar podi - 2 1/2 tspn
• Shredded coconut - 2 1/2 tspn
• Ginger Garlic Paste - 1/2 tspn
• Garam Masala - 1/4 tspn
• salt - 1/2 tspn
• water - as required
• Oil - 7 tspn
• Corriander Leaves - little

Procedure:

• Boil the eggs seperately with enough water and a pinch of salt.
• Once you see cracks, take away from the stove, pour cold water and remove the shells
• Heat oil in non stick pan and saute the onions. (onions has to be cut thin and long sliced like we cut for biryani)
• Grind the tomatos and coconut together in the mixer and add the paste to the onion
• Add ginger garlic paste, garam masala, sambar podi.
• Add little water and cook it in medium flame.
• Once you see the oil floating on the top, remove it from the flame.
• You can either add the boiled whole eggs or slice it to two pieces and add to the gravy.
• Garnish the gravy with Corriander Leaves on top.
• Egg masala can be eaten with curd rice, pulav, biryani, chappatti