Kothu chapathi (Shredded Egg Maida Chappathi)

Ingredients:

• Home Made Maida Chappathi- 9 (medium Size)
• eggs- 4
• onion- 1(medium,sliced)
• ginger garlic paste- 1 tsp
• curry leaves- few
• turmeric powder- 1/2 tsp
• green chillies- 6 (Slit vertically into two pieces)
• tomato- 1 1/2 medium
• chicken curry powder- 1 tsp
• chilli powder- 1/4 tsp
• pepper- 1/2 tspn
• salt
• corriander leaves

Procedure:

• Break the Maida Chappathi into very little small pieces.
• Heat oil in kadai and fry onions.
• Add Ginger Garlic paste, green chillies,turmeric powder and curry leaves.
• When the onion turns golden brown, add tomato and all the masala powders.
• Cook until raw smell goes away.
• Keep the flame medium and move the contents in the kadai to the side.
• Crack and pour 4 eggs in the kadai, add pepper to the egg, stir it and cook the egg.
• When the egg is 3/4 th done, add parotta and mix all contents together.
• If you have salna ready (receipe given here), you can add 1/4 cup of salna (Chicken or mutton - without mutton pieces) - This is optional.
• Add required salt and cook it in medium flame till maida chappathi is cooked.
• Finally add corriander leaves.
• Blend well and serve with salna or chicken.
• This tastes good for dinner.