Saffron Mix

Ingredients:

• Saffron - 1/2 tspn
• Milk - 1/4 cup

Procedure:

• Take saffron in a big spoon and heat it on stove top for 4 to 5 minutes till it is warm and crispy
• Warm the milk little bit or put it in microve for 20 seconds.
• In a bowl, mix the warm milk and the saffron.
• Milk would change color as saffron gets dissolved into it.

Tips:

If you do not have saffron, 2 pinches of egg shade yellow food color can be substituted with saffron.