Egg Omlette (muttai)

Ingredients:

• Egg -1
• Onion - 4 tblspn
• Pepper - 4 pinches
• Salt - 3 pinch
• Oil - 2 tspn

Procedure:

• Heat kadai , add the oil and fry the onions and keep the fried onions aside in a bowl
• Add the egg, pepper and salt to the bowl and keep beating it well.
• Heat a dosa pan, add little oil and pour the egg contents in the bowl to the pan.
• Turn it upside down once the egg is cooked on one side.
• Omlette goes well with sambar rice, curd rice, paruppu rasam rice.

Tips:

If you want the omlette to be too soft , add 1/2 spoon curd while beating the egg.