Ingredients
Onion ( chopped ) - 2 big
Besan flour - 1 cup
Rice flour - 1/2 cup
Baking soda - a pinch
Chilli powder - 1 tsp
Curry leaves chopped - few
Green Chillies - 2
Saunf - 1 tsp
Ghee - 1 tblsp
Salt to taste
Oil to fry
Procedure:
Take a bowl add baking soda , ghee , onion and salt.
Mix well with hand to form a thick texture.
Keep it aside for 10 min till the time the water in the onion oozes out.
Keep it aside for 10 min till the time the water in the onion oozes out.
Add besan and rice flour and all the other ingredients to this and mix well.
Add 2 tblsp of water and form a tough dough and do not add more water
Heat oil in a kadai . Once it is hot take dough in hand and drop the dough into small irregular pieces in the oil.
Fry well and remove it when it reaches golden color and drain it in the paper towel
Pakodas is a great side dish for paal saadam, sambar rice, curd rice or anything of its kind
1 comments:
Hello one more handshake to you !!!
My father used to love this snack and i too got addicted to this taste...but i always buy it for him from the shops.
now i can make and impress my family...and while eating i will think of you.
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