Ingredients:
- Bread 1/2 pack (12 slices)
- Milk - 1 1/4 Cup
- Sugar - 1 Cup
- Cardamom Powder - 1 teaspoon
- Cashew nuts
- Ghee - 4 tablespoon
- Butter - 1/4 stick
Procedure:
- Remove the dried edges of the bread slices
- Cut the bread slices into small pieces.
- Place a non stick pan on the stove, pour 2 spoon ghee and fry the bread till golden brown.
- Add the milk to the pan stir it well
- Add the sugar also and stir it continuously till no lumps are formed.
- Add the cardamom powder to the mixture and stir it.
- Add the butter and keep mixing the contents well till it is of Halwa texture.
- Fry cashews in ghee and add the same to the halwa.
- Halwa is ready to eat now.
