Muttai Poriyal

2010-07-07


Ingredients:

  • Egg - 3
  • Onion - 1/4 cup
  • Green Chillies -2 (medium size)
  • Oil - 3 tspn
  • Coriander leaves - little
  • Sambar Masala - 1/2 tspn or chilli powder + coriander powder+ turmeric powder - 1/2 tspsn
  • ground pepper - 1/2 tspn
Procedure:
  • Heat oil in the pan
  • Add the onion and green chillies.
  • Add the masala powders and salt
  • Fry till the onion is golden brown
  • Break the egg and add it directly to the frying onion
  • Stir it and cook well till the eggs are cooked well
  • Add coriander leaves to garnish
  • Serve with Sambar rice, curd rice, chapatti

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