Ingredients:
- Channa dal - 1/3 cup
- Onion - 1/3 cup
- Salt - As required
- Sambhar powder - 2 tspn
- Mustard seeds , urud dal - Little
- Shredded Coconut - 1/3 cup
- Green Plantain - 1 1/2
- Cook channa dal seperately with enough water
- Add oil in a cooker and add the mustard seeds and urud dal
- Once the mustard seeds spatters, add onion and fry till golden brown
- Now, cut the green plantain (vaazhakai) into small pieces and add it to the onion and fry for a minute
- Add cooked channa dal to this
- Add the sambhar powder
- Meantime, grind the coconut nicely and add it to this. Coconut can be added more if you like more thick gravy
- Add salt and cook for a whistle and remove from the stove
- Serve with White rice, chapatti
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