Ingredients:
- Oil - 6 tspsn
- Onion - 1/3 cup
- Salt - As required
- Sambar powder - 1 1/2 tspn
- Sombu (Fennel seeds) -1 tspsn
- Garam Masala - 1/2 tspn
- Shredded Coconut - 1/3 cup
- Refer the link in my blog
- Instead of making flat vada, make it as small balls and fry it till golden color
- Heat the oil in kadai
- Add the onion and fry till golden brown
- Add the garam masala powder to it
- Grind the coconut and sombu (Fennel seeds) nicely
- Add it to the frying onion
- Now add salt, sambar powder and add little water
- Boil this for few minutes
- Add the vadas prepared as above to the boiling gravy
- Remove from stove after 5 minutes
- Serve hot with rice, chapatti, dosa
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