Vazhakkai chips (Plantain Chips)

Ingredients:

• Vazhakkai (plantain) - 2
• Chilli powder - 1/2 tspn
• Oil - To Fry
• Salt - As required

Procedure:

• Heat the oil in kadai
• Peel plantain's skin .
• Using the chips maker (shredder) make round chips
• Add this to oil immediately (or directly slice the plantains to the oil)
• Fry till the chips look crispy
• Strain the oil, transfer it to a bowl
• Now add the salt and chilli powder and mix it gently
• Chips can be stored in a container for having it later.