pasi paruppu sambar (moong dal sambar)

Ingredients:

• Onion - 1/4 cup
• Salt - As required
• Sambar powder - 1 1/2 tspn
• Oil - 4 tspn
• Tomato - 1 medium size
• Egg plan (Kathirikkai) - 2 medium size
• Mustard seeds, urud dal - little
• Yellow split Moong dal (pasi paruppu) - 1/3 cup

Procedure:

• Cook the split moong dal seperately . Moong dal should be half cooked.
• Heat oil in a cooker and add mustard seeds and urud dal
• Add onion to it once the mustard seeds start sputtering
• Now add the cooked moong dal
• Add sambar powder, cut tomato, cut egg plant and required salt
• Add little water to this and cook for a whistle in the cooker
• Once done, remove from the stove and serve with rice, chapatti, dosa.