kadalai urundai

2010-07-20


Ingredients:

  • Roasted peanuts without skin- 1 cup
  • Karupatti (Jaggery)  - 1/2 cup (depends on your taste choice)
Procedure: 
  • Crush the karupatti (Jaggery) into small piecess and urud dal
  • Transfer this to the mixer jar, add the roasted peanuts
  • Grind it coursely (not like a powder)
  • Add jaggery if the it is not enough
  • Transfer this mix to a plate and make it as small balls
  • Store it in a tight container

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