pottu kadalai urundai

Ingredients:

• Pottu kadalai (Split Chick Peas/ Dalia Channa)- 1 1/2 cups
• Jaggery - 1 cup
• Water - 1 cup
• Cardamom powder - 1 tspn

Procedure:

• Heat a pan and add water
• Once the water starts boiling, add the jaggery and cardamom and let it boil
• Stir this jaggery water continuosly until it reaches right consistency (syrup should not dissolve when a drop is added to plain water)
• Add the pottu kadalai to this, mix it and make the balls before the jaggery becomes hard.
• Store it in a tight container