Pattani Sundal (Thenga Manga pattani sundal)

Ingredients:

• Pattani - 1/3 cup
• Onion - 1/4 cup
• Red Chilly -1
• Oil - 4 tspn
• Coriander leaves - little
• Sambar Masala - 1/2 tspn 
• Salt - as required 
• mustard seeds and urud dal - little 
•  grated coconut - 3 tspn
• Cut green mango - 3 - 4 tspn (optional)

Procedure:

• Soak the pattani overnight (for around 8 hours)
• Cook the pattani in the cooker for a whistle
• Heat oil in the pan
• Add mustard seeds and urud dal
• Add the onion and red chillies.
• Add the masala powders and salt
• Fry till the onion is golden brown
• Add the cooked pattani with only little water (do not add more water here)
• Add the grated coconut and coriander leaves to garnish 
• Mix and turn off the stove
• Serve Hot with sambar rice,curd rice, venpongal or as a snack

Tip: You could add the cut mangoes towards the end while adding the coconut and coriander leaves