Ingredients:
- Kuchi Karuvadu - 3/4 cup
- Onion - 1/2 cup
- Green Chillies -2
- Garlic Pods - 6 (optional)
- Oil - 5 tspn
- Tamarind - little
- Sambar Masala - 1 tspn
- Soak the karuvadu in water for 10 minutes
- Heat oil in the pan
- Add the onion and green chillies, garlic pods (optional)
- Fry till the onion is golden brown
- Add tamarind water and the karuvadu
- Add the sambar masala and little salt
- Add little water and boil it till it becomes thick and oil oozes out
- This goes well with Rice, dosa, chappati
2 comments:
Hi , first time to your blog...good collection of authentic tamil recipes..i will be visiting for more...
I am also in MN,just wondering,where do you get Nethili Karuvadu here in MN / any Indian stores?
Thanks,
Rashmi
i tried this and came out very well.. thanks but karuvadu in overseas are not like karuvadu in india....
Post a Comment