Ingredients:
- Roasted peanuts without skin- 1 cup
- Karupatti (Jaggery) - 1/2 cup (depends on your taste choice)
- Crush the karupatti (Jaggery) into small piecess and urud dal
- Transfer this to the mixer jar, add the roasted peanuts
- Grind it coursely (not like a powder)
- Add jaggery if the it is not enough
- Transfer this mix to a plate and make it as small balls
- Store it in a tight container
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