Ingredients:
- Oil - 6 tspsn
- Onion - 1/3 cup
- Salt - As required
- Sambar powder -2 tspn
- Shredded Coconut - Little more than 1/3 cup
- Egg plant (Kathirikkai) - 3
- Drumsticks - 5
- Tamarind - little
- Heat the oil in cooker , add mustard seeds and urud dal.
- Add the onion and fry till golden brown
- Add the egg plant and drumsticks
- Grind the coconut nicely and add it to the pan
- Add sambar powder, salt
- Now add the tamarind water and mix it well
- Add little more water to make it right consistency
- Close the cooker and cook it till the vegetables are cooked
- Serve with rice, chappathi, dosa
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