Carrot Poriyal

Ingredients:

• Carrot - 3 medium size
• Onion - Very little
• mustard seeds and urud dal mix - 1/2 spoon
• Green Chillies -2
• Oil - 3 tspn
• Shredded Coconut - 4 ts[n

Procedure:

• Heat oil in the pan
• Add urud dal, mustard seeds
  
• Add onion and cut green chillies and saute it for a minute
• Shred the carrot using the shredder
• Add the carrot to the pan
• Add little water (around 1/4 cup) and add required salt to it
• Let it cook for few minutes
• After the carrot is cooked, add the shredded coconut
• Take it out of the stove
• Serve with sambar, rasam