VenPongal

Ingredients:

• Rice - 1 cup
• Yellow Moong dal - 1 cup
• Water -5 1/2 cup
• Ghee - 4 tspn
• Oil - 4 tspn
• Grated Ginger - 1 tspn
• Cumin seeds- 1/2 tspn 
•  Peppercorns - 1 tspn
• Broken Cashew - 2tspsn
• Salt - as required

Procedure:

• Heat the pressure cooker
• Add the oil and 2 tpsn ghee to the cooker
• Add cumin seeds, peppercorns, ginger and cashews
• Fry until cashew turns light brown
• Rinse the rice and moong dal and add it to the cooker
• Mix it with the ingredients for a minute
• Add 5 1/2 cups water (if you want the rice not to be watery, you can add less water)
• Add salt and close the pressure cooker and cook 
• Once cooked, add remaining ghee on top of it
• Serve hot with sambhar, coconut chutney