Muttai Poriyal

Ingredients:

• Egg - 3
• Onion - 1/4 cup
• Green Chillies -2 (medium size)
• Oil - 3 tspn
• Coriander leaves - little
• Sambar Masala - 1/2 tspn or chilli powder + coriander powder+ turmeric powder - 1/2 tspsn
• ground pepper - 1/2 tspn

Procedure:

• Heat oil in the pan
• Add the onion and green chillies.
• Add the masala powders and salt
• Fry till the onion is golden brown
• Break the egg and add it directly to the frying onion
• Stir it and cook well till the eggs are cooked well
• Add coriander leaves to garnish
• Serve with Sambar rice, curd rice, chapatti