Wheat Chapathi

Ingredients:

• Wheat flour/Atta - 1 Cup
• Water - 3/4 cup
• Salt - 1/2 tspn
• Oil - 1 tspn

Procedure:

• Heat the 3/4 cup water and bring it to boil.
• Add salt and oil to the wheat flour and mix it.
• Add the hot water to the flour (you can add the entire water)
• Use a spatula or a big spoon to knead the flour till the flour is not too hot to touch.
• Knead it with hand till the flour is mixed well with water and come together well.
• Keep it aside for 1 hour or so.
• Then make 6 balls of small size and make chappathi using a rolling pin/roller. (if the chappathi is too sticky you can add dry wheat flour while rolling.)
• Heat a pan and add this rolled flour and add 1/4 tspn oil for each chappathi and fry it till it is Golden brown and cooked both sides .
• Chappathi is ready and it goes well with channa masala, rajma masala, chicken/mutton salna, chicken gravy