- Fish fillets - 1/2 lbs
- Sambar masala - 1 tspn
- Salt - As required
- Ginger Garlic paste - 1 tspn
- Oil to pan fry - 5 tpsn
Procedure:
- Wash the fish pieces and remove water using a paper towel.
- Add Ginger garlic paste, sambar masala and salt to it.
- Apply all over the fish pieces and keep it aside for atleast 20 minutes till it dries a bit
- Heat a flat pan or tawa or dosa pan , once it is heat add the fish pieces and pour little oil around it.
- Reverse the fish pieces after sometime and pan fry it till both the sides becomes brown.
- Once done, add lime juice on top to add extra flavor.
- Fish fry goes well for pulav, Biryani, Curd Rice, Sambhar, Dal rice.
2 comments:
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