Sponge Cake (Butter Vanilla Cake)

Ingredients:

• Butter 1 cup
• Sugar 1 cup
• Maida or All purpose flour 1 and 1/2 cups
• Baking powder 1 tea spn
• Eggs 4
• Vanilla essence/extract 1 tea spn

Procedure:

• Preheat the oven at 350F for 10min.
• Sieve together flour and powder. Keep it aside.
• Beat sugar in butter till it becomes a smooth paste. Then add egg and beat again.
• Add flour 1 tbl spoon at a time mixing slowly.
• Grease an oven safe dish with butter. Then sprinkle some flour on it and spread the flour. Now pour the cake mixture into this dish and bake the cake for around 40min at 350F (or till a knife inserted in the cake comes out clean
• Preheat the oven at 350F for 10min.
• Sieve together flour and powder. Keep it aside.
• Beat sugar in butter till it becomes a smooth paste. Then add egg and beat again.
• Add flour 1 tbl spoon at a time mixing slowly.
• Grease an oven safe dish with butter. Then sprinkle some flour on it and spread the flour. Now pour the cake mixture into this dish and bake the cake for around 40min at 350F (or till a knife inserted in the cake comes out clean).