Mango Lassi

Ingredients:

Mango Pulp or a whole full peeled mango- 1/2 cup

Sugar - 3 1/2 tspn

Curd - 3 tspn

Procedure:
Put all the three ingredients in a mixer and blend it quickly.

If it is too thick, you can add little water to it.

if it is too sour, you can add little more mango pulp/mango.

Once done, this can be stored in refrigerator and have it after meals