Aaloo Sukka (Potato Sukka)

Ingredients:

• Potato - 3 medium size
• salt - 1 tspn
• Butter - 7 tspn
• Cumin seeds - 1/2 tspn
• Onion - 1 cup
• Green chillies - 5
• Corriander seeds - 1/3 cup
• Curry leaves - little
• Chilly powder - 1/2 tspn
• Coriander powder - 1/2 tspn
• Turmeric powder - 1/4 tspn
• Ginger - 1/2 inch
• Garlic - 1 pod

Procedure:

• Peel the potatoes and cut it length wise (as in photo)
• Microwave the cut potatoes for 10 minutes with enough water. Do not overcook the potato else it will become watery and clumsy.
• Cut the onion in to thin slices, and slit the green chillies into thin slices
• Mince the ginger and garlic pod
• Cut curryleaves, coriander leaves into small pieces as well.
• Heat a non stick pan and add butter.
• Add cumin seeds, onion and fry it for 5 minutes
• Add green chillies, ginger, garlic, turmeric powder, coriander leaves, curry leaves.
• Fry it for 3 minutes and then add the chilly powder and coriander powder.
• After 3 minutes add the Boiled potato pieces and salt to it and fry for 7 to 10 minutes
• Cook the dish in medium flame throughout.

Note: If you want the potato pieces to be more crispy, you can put the content into oven at the end for 7 to 10 minutes.