Muttai Kuzhambu (Egg Curry)

Ingredients:

• Boiled Egg -3
• Onion - 1/2
• Cumin Seeds - 1/2 tspn
• Red Chillies - 6
• Oil - 6 tspn
• Coconut - Little less than 1/4 cup

Procedure:

• Heat oil in the pan
• Cut onion into small pieces, Add the onion to the oil and fry
  
• Grind the red chillies, cumin seeds, coconut nicely
• Add the ground mix to the frying onion
• Add salt and bring it to boil adding little water
• remove the hard shell of the eggs and add it to the gravy mix
• Keep the burner low and cook it for few minutes till the oil oozes out of the gravy
• Serve hot with rice or chapatti