Poori

Ingredients:

• Atta/ wheat Flour - 1 cup
• Semolina/rava - 2 tsp
• Salt - ¼ tsp or more
• Oil - 1 tblspn
• Water - Little less than ½ cup to make dough
• Oil - To Deep Fry

Procedure:

• Mix the three ingredients in a bowl.
• Add the 1 tblspn oil and then water slowly and mix the flour
• Once it comes together, knead 5 minutes and keep covered for 10 minutes
• Note: If the dough is resting for long time, The puri suck oil and the result is OILY puris.
• Can make immediately.
• Keep the wok/Kadai ready in stovetop with enough oil to deep fry
• Take a small balls , roll without using any flour . It should not be thin, roll slightly thick!
• Drop slowly in oil and with a ladder try to press down the puri in oil.
• Pooris will start to puff. And try to turn slowly. Both sides should be fried.
• Take out and drain in paper towel.
• Serve with potato masala, chole masala, channa masala