Bread Halwa

Ingredients:

• Bread 1/2 pack (12 slices)
• Milk - 1 1/4 Cup
  
• Sugar - 1 Cup
  
• Cardamom Powder - 1 teaspoon
  
• Cashew nuts
  
• Ghee - 4  tablespoon
  
• Butter - 1/4 stick

Procedure:

• Remove the dried edges of the bread slices
  
• Cut the bread slices into small pieces.
  
• Place a non stick pan on the stove, pour 2 spoon ghee and fry the bread till golden brown.
  
• Add the milk to the pan stir it well
  
• Add the sugar also and stir it continuously till no lumps are formed.
  
• Add the cardamom powder to the mixture and stir it.
  
• Add the butter and keep mixing the contents well till it is of Halwa texture.
  
• Fry cashews in ghee and add the same to the halwa.
  
• Halwa is ready to eat now.