kezhveragu koozh, Keppai koozh

Ingredients:

• keppai/Ragi - 1/4 cup
  
• Water - 2 1/2 cup
  
• Curd - 1/2 cup
  
• salt
  

Procedure:

• In a bowl, Add the ragi and water well without forming any lumps.
  
• keep that mixture on stove top and boil it in medium heat for 15 minutes or till it is cooked well.
  
• Stir it continously so that it would not form any lumps.
  
• Once it is cooked, remove from heat, add the curd and salt to it.
  
• Serve it with Onion, pickle, green chillies.