Coconut Burfi - Thengai burfi

Ingredients:

• Dry Shredded coconut - 4 cups
  
• Sweetened Condensed Milk - 14 OZ can
  
• Cardamom powder - 1/2 Tsp.
  
• Butter or Ghee
  
• Cashews
  

Procedure:

• Turn on the stove and put a kadai with a spoon of Ghee.
  
• Dry roast the dry shredded powder till it gives the nice aroma. Do not roast till it gets brown.
  
• Pour in the condensed  milk and keep stirring it till it gets mixed together.
  
• Now add the cardamom powder to the mixture and stir it for few more minutes with low flame.
  
• Turn off the stove and take a baking dish or a large pan.
  
• Grease it with butter or ghee and pour the contents on the dish.
  
• Make the mixture even with the spoon/hand and sprinkle the roasted cashews (roasted in Ghee).
  
• Once you transfered the contents evenly to the dish, keep it refrigerated for 30 minutes to 1 hour.
  
• After that, take it out and cut into shapes of your desire.