Chicken Gravy

Ingredients:

• Medium size onion - 1/2
  
• Medium size Tomato - 1 1/2
  
• Ginger Garlic Paste - 1 1/2
  
• Chicken - 250 Gms
  
• Garam Masala - 2 tsp
  
• Sambar Masala - 1 tsp (as per your need )
  
• Oil - 6 tblsp
  
• Water - 1/2 cup
  
• Salt - 1 1/2 tsp
  
• Turmeric powder - 2 pinches
  

Procedure

• Cook the chicken pieces to one whistle in pressure cooker adding 2 pinch of turmeric poweder
  
• Keep a kadai in the stove and pour the oil.
  
• Once the oil is hot enough, add the onions and then ginger garlic paste and garam masala.
  
• Fry it for 5 minutes.
  
• Cut the tomatoes in medium size pieces and add it to the onion 
  
• Keep frying till the tomatoes are well cooked.
  
• Add the chicken pieces now and put the sambar powder and salt and add little water
  
• Cook it till the chicken is boiled well and the gravy is thickened.
  
• Chicken gravy should be ready after approximately 15 minutes
  

This can be served with Rice, Chappatti or dosas.