kezhveragu koozh, Keppai koozh

2009-04-20



Ingredients:
  • keppai/Ragi - 1/4 cup
  • Water - 2 1/2 cup
  • Curd - 1/2 cup
  • salt

Procedure:
  • In a bowl, Add the ragi and water well without forming any lumps.
  • keep that mixture on stove top and boil it in medium heat for 15 minutes or till it is cooked well.
  • Stir it continously so that it would not form any lumps.
  • Once it is cooked, remove from heat, add the curd and salt to it.
  • Serve it with Onion, pickle, green chillies.

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