kaara kuzhi paniyaram

Ingredients:

• Raw rice - 1 cup (pacharisi)
  
• Idli rice - 1 cup
  
• Urud dal - 1/4 cup
  
• Fenugreek seeds (venthayam) - 1/4 cup 
  
• onion - 1 1/2 big onion
• Green chillies - 10
• mustard and urud dal - 2 tsp
• Baking soda - 2 pinch
  

Procedure:

• Soak the raw rice, idli rice, urud dal, fenugreek seeds in water seperately for 2 hours
  
• Grind everything nicely without adding much water. the contents should be thick.
  
• Ferment the mix for a day.
• Next day, cut the onions and green chillies, heat a pan with little oil,and add the onion and green chillies and fry it for 5 minutes
  
• Once the onion is fried little bit, add it to the fermented rice mix .
  
• Add 2  pinches of baking soda and mix the batter well.
  
• Now, heat the kuzhi paniyaram dish and pour it with the batter.
  
• Kaara kuzhi paniyaram is ready to eat  and would go well with coconut chutney or Peanuts chutney