Bhoondi Laddu

Ingredients

• 1 cup of basan flour
  
• 1 cup of sugar for boondi laddu. 
  

To make the sugar syrup

1. To 1-cup of sugar add 1/2 cup of water and just dissolve the sugar.
   
2. keep it warm the sugar syrup for low heat,
   

To make Bhoondis

1. Heat a kadai with 1/2 full oil.
   
2. Take the besan mix and pour it over a seive and move it all over the kadai.
   
3. Within few seconds you can remove the boondi out of the oil and drain it on paper towel..
   
4. Add all the boondis to the mixer and just grind for a second.
   
5. Add the boondi at the sugar syrup and mash it little
   

if you like the dry nuts means fry the nuts add it then you make a ball.