Carrot Poriyal

2010-06-29


Ingredients:

  • Carrot - 3 medium size
  • Onion - Very little
  • mustard seeds and urud dal mix - 1/2 spoon
  • Green Chillies -2
  • Oil - 3 tspn
  • Shredded Coconut - 4 ts[n
Procedure:
  • Heat oil in the pan
  • Add urud dal, mustard seeds
  • Add onion and cut green chillies and saute it for a minute
  • Shred the carrot using the shredder
  • Add the carrot to the pan
  • Add little water (around 1/4 cup) and add required salt to it
  • Let it cook for few minutes
  • After the carrot is cooked, add the shredded coconut
  • Take it out of the stove
  • Serve with sambar, rasam

Muttai Kuzhambu (Egg Curry)

2010-06-27


Ingredients:

  • Boiled Egg -3
  • Onion - 1/2
  • Cumin Seeds - 1/2 tspn
  • Red Chillies - 6
  • Oil - 6 tspn
  • Coconut - Little less than 1/4 cup
Procedure:
  • Heat oil in the pan
  • Cut onion into small pieces, Add the onion to the oil and fry
  • Grind the red chillies, cumin seeds, coconut nicely
  • Add the ground mix to the frying onion
  • Add salt and bring it to boil adding little water
  • remove the hard shell of the eggs and add it to the gravy mix
  • Keep the burner low and cook it for few minutes till the oil oozes out of the gravy
  • Serve hot with rice or chapatti

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